FEISINGER’S KAS UND WEINSTUB’N

This tent has around 180 seats including both the interior and exterior, and has been at the Wiesn since 1978.
Famous for its cheese cuisine, where here it is really a cult, pasta is served, as well as excellent Bavarian pork and the classic sausages with sauerkraut.

To accompany the cheese, don’t miss out on the wines; indeed a selection of wines from Franconia, Italy is offered.
Weissbier Franziskaner Is served.